레이블이 diabetic people인 게시물을 표시합니다. 모든 게시물 표시
레이블이 diabetic people인 게시물을 표시합니다. 모든 게시물 표시

2013년 11월 10일 일요일

transferred] Is Grain Good or Bad to us?


                                                                    Written by Amira Lee    4mytmw


What Is Grain?

According to dictionaries, Grain is; -
  1. a relatively small granular partial of a substance
  2. food stuff prepared from the starchy grains of cereal grasses
  3. small, hard and dry seeds






Kinds of Grain

Grain helps your brain as we believed, and it is still true. However we cannot neglect one element of grain – carbohydrates. For a long time scientists and food resource researchers represented endless and different insistence. For weight trainers and diabetic people the carbohydrate is one of ‘must be away’ source. Grain is main supplier of carbohydrates, it builds our body, give us energy and harms at same time. Scientific American dot com strongly insisted that Whole –grain foods are Not Always Healthful. Then let us see what kinds of grain we eat.

Cereal grains; contain much starch, a carbohydrate that supplies dietary energy to our body
Pea grains ; have higher protein than other plat foods
Oil seeds grains
Vegetable oils ; supply dietary energy



Conclusion

We cannot avoid ourselves from grain because it is involved in almost of our main meals. By the way some of carbohydrate is very important for our life. Therefore I recommend this opinion of Harvard School of Public Health.

“The quality of the carbohydrates you eat is at least as important as the quantity”





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Is Yacon Make us Loose weight?




                                               Written by Amira Lee        4mytmw


What is Yacon?

Yacon is commonly grown in the Northern and Central Andes. It is called ‘Peruvian ground apple’, and called ‘Jicama’ in Ecuador. The roots are composed of fluent water and fructooligossaccharides. As the name says this plant is sweet and juicy. (fructo- oligos- saccharides) Fructoologossaccharides taste sweet and have pro-biotic effect. Leaves are weak violet, and ivory roots are bigger than sweet potatoes.






How does it work?

 The juicy root supplies a beverage source. There are two kinds of its product – Yacon syrup and Yacon tea. These are popular among diabetic people and dieters.

Yacon syrup has shown that loose weight without diet and exercise in fact. It’s known to help burn fat naturally. As I mentioned above the element of Yacon is non caloric sweetener.

Yacon can easy to grow, store, high- yielding, and sweet like an apple.





This post is transferred from my the other account.
Thanks for your reading.